France vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- France
- United Kingdom of Great Britain and Northern Ireland
How they compare
France currently reports 1.03 % change on previous year against 0.8469 % change on previous year in United Kingdom of Great Britain and Northern Ireland, a difference of 0.1831 % change on previous year.
That makes France's figure about 1.2 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 35 times across 62 shared years of data; in 1962 it was United Kingdom of Great Britain and Northern Ireland ahead.
France ranks 69th and United Kingdom of Great Britain and Northern Ireland ranks 71st of 189 countries.
Across the 7 decades both report, France averaged higher in 5 and United Kingdom of Great Britain and Northern Ireland in 2.
Head to head by decade
| Decade | France | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3503 % change on previous year | -0.0081 % change on previous year | 0.3584 % change on previous year | France |
| 1970s | -1.57 % change on previous year | -0.1123 % change on previous year | 1.46 % change on previous year | United Kingdom of Great Britain and Northern Ireland |
| 1980s | 0.1924 % change on previous year | -0.6504 % change on previous year | 0.8429 % change on previous year | France |
| 1990s | -0.0348 % change on previous year | -1.32 % change on previous year | 1.29 % change on previous year | France |
| 2000s | 0.5101 % change on previous year | -0.9493 % change on previous year | 1.46 % change on previous year | France |
| 2010s | -0.5435 % change on previous year | -1.61 % change on previous year | 1.06 % change on previous year | France |
| 2020s | -1.74 % change on previous year | -1.19 % change on previous year | 0.5549 % change on previous year | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, France or United Kingdom of Great Britain and Northern Ireland?
- France, at 1.03 % change on previous year against 0.8469 % change on previous year in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between France and United Kingdom of Great Britain and Northern Ireland?
- 0.1831 % change on previous year, with France ahead.
- How many years of comparable data are there for France and United Kingdom of Great Britain and Northern Ireland?
- 62 years are reported by both, from 1962 to 2023.
- How do France and United Kingdom of Great Britain and Northern Ireland rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- France ranks 69th and United Kingdom of Great Britain and Northern Ireland ranks 71st of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.