Germany vs Italy: Meat of pig with the bone, fresh or chilled — Emissions intensity
Germany
5.99 % change on previous year
in 2023
Italy
7.85 % change on previous year
in 2023
Germany rank
35th
Italy rank
32nd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Germany
- Italy
How they compare
Italy currently reports 7.85 % change on previous year against 5.99 % change on previous year in Germany, a difference of 1.86 % change on previous year.
That makes Italy's figure about 1.3 times Germany's.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Germany ahead.
Germany ranks 35th and Italy ranks 32nd of 189 countries.
Across the 7 decades both report, Germany averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | Germany | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.9316 % change on previous year | 3.14 % change on previous year | 4.07 % change on previous year | Italy |
| 1970s | -0.3902 % change on previous year | -4.25 % change on previous year | 3.86 % change on previous year | Germany |
| 1980s | -0.1562 % change on previous year | -1.65 % change on previous year | 1.5 % change on previous year | Germany |
| 1990s | -1.88 % change on previous year | -2.39 % change on previous year | 0.507 % change on previous year | Germany |
| 2000s | -2.2 % change on previous year | 0.0574 % change on previous year | 2.26 % change on previous year | Italy |
| 2010s | -0.2154 % change on previous year | 0.6974 % change on previous year | 0.9128 % change on previous year | Italy |
| 2020s | 0.4093 % change on previous year | 6.94 % change on previous year | 6.53 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Germany or Italy?
- Italy, at 7.85 % change on previous year against 5.99 % change on previous year in Germany as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Germany and Italy?
- 1.86 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Germany and Italy?
- 62 years are reported by both, from 1962 to 2023.
- How do Germany and Italy rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Germany ranks 35th and Italy ranks 32nd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.