Guatemala vs Italy: Meat of pig with the bone, fresh or chilled — Emissions intensity
Guatemala
8.01 % change on previous year
in 2023
Italy
7.85 % change on previous year
in 2023
Guatemala rank
31st
Italy rank
32nd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Guatemala
- Italy
How they compare
Guatemala currently reports 8.01 % change on previous year against 7.85 % change on previous year in Italy, a difference of 0.16 % change on previous year.
The two have swapped places 36 times across 62 shared years of data; in 1962 it was Guatemala ahead.
Guatemala ranks 31st and Italy ranks 32nd of 189 countries.
Across the 7 decades both report, Guatemala averaged higher in 5 and Italy in 2.
Head to head by decade
| Decade | Guatemala | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.79 % change on previous year | 3.14 % change on previous year | 1.65 % change on previous year | Guatemala |
| 1970s | -3.04 % change on previous year | -4.25 % change on previous year | 1.21 % change on previous year | Guatemala |
| 1980s | 1.38 % change on previous year | -1.65 % change on previous year | 3.03 % change on previous year | Guatemala |
| 1990s | 6.62 % change on previous year | -2.39 % change on previous year | 9.01 % change on previous year | Guatemala |
| 2000s | 3.3 % change on previous year | 0.0574 % change on previous year | 3.24 % change on previous year | Guatemala |
| 2010s | 0.1685 % change on previous year | 0.6974 % change on previous year | 0.5289 % change on previous year | Italy |
| 2020s | -1.35 % change on previous year | 6.94 % change on previous year | 8.29 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Guatemala or Italy?
- Guatemala, at 8.01 % change on previous year against 7.85 % change on previous year in Italy as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Guatemala and Italy?
- 0.16 % change on previous year, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Italy?
- 62 years are reported by both, from 1962 to 2023.
- How do Guatemala and Italy rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Guatemala ranks 31st and Italy ranks 32nd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.