Guatemala vs Luxembourg: Meat of pig with the bone, fresh or chilled — Emissions intensity
Guatemala
8.01 % change on previous year
in 2023
Luxembourg
8.8 % change on previous year
in 2023
Guatemala rank
31st
Luxembourg rank
28th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Guatemala
- Luxembourg
How they compare
Luxembourg currently reports 8.8 % change on previous year against 8.01 % change on previous year in Guatemala, a difference of 0.79 % change on previous year.
That makes Luxembourg's figure about 1.1 times Guatemala's.
The two have swapped places 13 times across 23 shared years of data; in 2001 it was Guatemala ahead.
Guatemala ranks 31st and Luxembourg ranks 28th of 189 countries.
Guatemala has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guatemala | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.84 % change on previous year | 2.54 % change on previous year | 0.2962 % change on previous year | Guatemala |
| 2010s | 0.1685 % change on previous year | -1.56 % change on previous year | 1.73 % change on previous year | Guatemala |
| 2020s | -1.35 % change on previous year | -3.02 % change on previous year | 1.67 % change on previous year | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Guatemala or Luxembourg?
- Luxembourg, at 8.8 % change on previous year against 8.01 % change on previous year in Guatemala as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Guatemala and Luxembourg?
- 0.79 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Guatemala and Luxembourg?
- 23 years are reported by both, from 2001 to 2023.
- How do Guatemala and Luxembourg rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Guatemala ranks 31st and Luxembourg ranks 28th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.