Indonesia vs Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Indonesia
- Northern Europe
How they compare
Indonesia currently reports 70.43 % change on previous year against 10.46 % change on previous year in Northern Europe, a difference of 59.97 % change on previous year.
That makes Indonesia's figure about 6.7 times Northern Europe's.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Northern Europe ahead.
Indonesia ranks 4th and Northern Europe ranks 2nd of 189 countries.
Across the 7 decades both report, Indonesia averaged higher in 4 and Northern Europe in 3.
Head to head by decade
| Decade | Indonesia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.19 % change on previous year | -0.3787 % change on previous year | 1.81 % change on previous year | Northern Europe |
| 1970s | -2.51 % change on previous year | -0.5036 % change on previous year | 2.01 % change on previous year | Northern Europe |
| 1980s | -2.44 % change on previous year | -1.57 % change on previous year | 0.8727 % change on previous year | Northern Europe |
| 1990s | 15.91 % change on previous year | -0.6761 % change on previous year | 16.59 % change on previous year | Indonesia |
| 2000s | 1.27 % change on previous year | 0.0999 % change on previous year | 1.17 % change on previous year | Indonesia |
| 2010s | 1.72 % change on previous year | -0.5563 % change on previous year | 2.27 % change on previous year | Indonesia |
| 2020s | 11.9 % change on previous year | -0.2949 % change on previous year | 12.19 % change on previous year | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Indonesia or Northern Europe?
- Indonesia, at 70.43 % change on previous year against 10.46 % change on previous year in Northern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Indonesia and Northern Europe?
- 59.97 % change on previous year, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Northern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Indonesia and Northern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Indonesia ranks 4th and Northern Europe ranks 2nd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.