Indonesia vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions intensity

Indonesia
70.43 % change on previous year
in 2023
Sri Lanka
44.43 % change on previous year
in 2023
Indonesia rank
4th
Sri Lanka rank
6th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Indonesia
  • Sri Lanka
-50050100150196219922023

How they compare

Indonesia currently reports 70.43 % change on previous year against 44.43 % change on previous year in Sri Lanka, a difference of 26 % change on previous year.

That makes Indonesia's figure about 1.6 times Sri Lanka's.

The two have swapped places 38 times across 62 shared years of data; in 1962 it was Indonesia ahead.

Indonesia ranks 4th and Sri Lanka ranks 6th of 189 countries.

Across the 7 decades both report, Indonesia averaged higher in 2 and Sri Lanka in 5.

Head to head by decade

Decade Indonesia Sri Lanka Difference Ahead
1960s -2.19 % change on previous year 11.26 % change on previous year 13.45 % change on previous year Sri Lanka
1970s -2.51 % change on previous year -7.23 % change on previous year 4.71 % change on previous year Indonesia
1980s -2.44 % change on previous year 10.58 % change on previous year 13.02 % change on previous year Sri Lanka
1990s 15.91 % change on previous year -2.43 % change on previous year 18.34 % change on previous year Indonesia
2000s 1.27 % change on previous year 3.06 % change on previous year 1.8 % change on previous year Sri Lanka
2010s 1.72 % change on previous year 6.91 % change on previous year 5.19 % change on previous year Sri Lanka
2020s 11.9 % change on previous year 21.41 % change on previous year 9.51 % change on previous year Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Indonesia or Sri Lanka?
Indonesia, at 70.43 % change on previous year against 44.43 % change on previous year in Sri Lanka as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Indonesia and Sri Lanka?
26 % change on previous year, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Sri Lanka?
62 years are reported by both, from 1962 to 2023.
How do Indonesia and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Indonesia ranks 4th and Sri Lanka ranks 6th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/indonesia/sri-lanka/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/indonesia/sri-lanka/">Indonesia vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.