Latvia vs Luxembourg: Meat of pig with the bone, fresh or chilled — Emissions intensity
Latvia
9.4 % change on previous year
in 2023
Luxembourg
8.8 % change on previous year
in 2023
Latvia rank
27th
Luxembourg rank
28th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Latvia
- Luxembourg
How they compare
Latvia currently reports 9.4 % change on previous year against 8.8 % change on previous year in Luxembourg, a difference of 0.6 % change on previous year.
That makes Latvia's figure about 1.1 times Luxembourg's.
The two have swapped places 11 times across 23 shared years of data; in 2001 it was Luxembourg ahead.
Latvia ranks 27th and Luxembourg ranks 28th of 189 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Latvia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -2.82 % change on previous year | 2.54 % change on previous year | 5.36 % change on previous year | Luxembourg |
| 2010s | -2.34 % change on previous year | -1.56 % change on previous year | 0.7804 % change on previous year | Luxembourg |
| 2020s | 3.25 % change on previous year | -3.02 % change on previous year | 6.27 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Latvia or Luxembourg?
- Latvia, at 9.4 % change on previous year against 8.8 % change on previous year in Luxembourg as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Latvia and Luxembourg?
- 0.6 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Luxembourg?
- 23 years are reported by both, from 2001 to 2023.
- How do Latvia and Luxembourg rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Latvia ranks 27th and Luxembourg ranks 28th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.