Latvia vs Oceania: Meat of pig with the bone, fresh or chilled — Emissions intensity

Latvia
9.4 % change on previous year
in 2023
Oceania
-6.21 % change on previous year
in 2023
Latvia rank
27th
Oceania rank
28th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Latvia
  • Oceania
-250255075196219922023

How they compare

Latvia currently reports 9.4 % change on previous year against -6.21 % change on previous year in Oceania, a difference of 15.61 % change on previous year.

That makes Latvia's figure about 1.5 times Oceania's.

The two have swapped places 14 times across 31 shared years of data; in 1993 it was Latvia ahead.

Latvia ranks 27th and Oceania ranks 28th of 189 countries.

Across the 4 decades both report, Latvia averaged higher in 2 and Oceania in 2.

Head to head by decade

Decade Latvia Oceania Difference Ahead
1990s 3.44 % change on previous year -0.6933 % change on previous year 4.14 % change on previous year Latvia
2000s -1.98 % change on previous year 0.5369 % change on previous year 2.52 % change on previous year Oceania
2010s -2.34 % change on previous year -1.47 % change on previous year 0.8699 % change on previous year Oceania
2020s 3.25 % change on previous year -1.89 % change on previous year 5.14 % change on previous year Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Latvia or Oceania?
Latvia, at 9.4 % change on previous year against -6.21 % change on previous year in Oceania as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Latvia and Oceania?
15.61 % change on previous year, with Latvia ahead.
How many years of comparable data are there for Latvia and Oceania?
31 years are reported by both, from 1993 to 2023.
How do Latvia and Oceania rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Latvia ranks 27th and Oceania ranks 28th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Oceania: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/latvia/oceania/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/latvia/oceania/">Latvia vs Oceania: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.