Lesotho vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Emissions intensity

Lesotho
-13.94 % change on previous year
in 2023
Serbia and Montenegro
-12.09 % change on previous year
in 2005
Lesotho rank
179th
Serbia and Montenegro rank
177th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Lesotho
  • Serbia and Montenegro
-1000100200300196219922023

How they compare

Serbia and Montenegro currently reports -12.09 % change on previous year against -13.94 % change on previous year in Lesotho, a difference of 1.85 % change on previous year.

The two have swapped places 7 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.

Lesotho ranks 179th and Serbia and Montenegro ranks 177th of 189 countries.

Across the 2 decades both report, Lesotho averaged higher in 1 and Serbia and Montenegro in 1.

Head to head by decade

Decade Lesotho Serbia and Montenegro Difference Ahead
1990s 0.0182 % change on previous year 0.8431 % change on previous year 0.8249 % change on previous year Serbia and Montenegro
2000s 0.2093 % change on previous year -2.54 % change on previous year 2.75 % change on previous year Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Lesotho or Serbia and Montenegro?
Serbia and Montenegro, at -12.09 % change on previous year against -13.94 % change on previous year in Lesotho as of 2005.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Lesotho and Serbia and Montenegro?
1.85 % change on previous year, with Serbia and Montenegro ahead.
How many years of comparable data are there for Lesotho and Serbia and Montenegro?
13 years are reported by both, from 1993 to 2005.
How do Lesotho and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Lesotho ranks 179th and Serbia and Montenegro ranks 177th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lesotho vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/lesotho/serbia-and-montenegro/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/lesotho/serbia-and-montenegro/">Lesotho vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.