Low Income Food Deficit Countries (LIFDCs) vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Low Income Food Deficit Countries (LIFDCs)
- Sri Lanka
How they compare
Sri Lanka currently reports 44.43 % change on previous year against 6.8 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 37.63 % change on previous year.
That makes Sri Lanka's figure about 6.5 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 37 times across 62 shared years of data; in 1962 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 3rd and Sri Lanka ranks 6th of 30 groups.
Across the 7 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 1 and Sri Lanka in 6.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.195 % change on previous year | 11.26 % change on previous year | 11.46 % change on previous year | Sri Lanka |
| 1970s | -0.422 % change on previous year | -7.23 % change on previous year | 6.81 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1980s | -0.836 % change on previous year | 10.58 % change on previous year | 11.41 % change on previous year | Sri Lanka |
| 1990s | -2.7 % change on previous year | -2.43 % change on previous year | 0.2709 % change on previous year | Sri Lanka |
| 2000s | 0.8734 % change on previous year | 3.06 % change on previous year | 2.19 % change on previous year | Sri Lanka |
| 2010s | 2.29 % change on previous year | 6.91 % change on previous year | 4.62 % change on previous year | Sri Lanka |
| 2020s | 0.0043 % change on previous year | 21.41 % change on previous year | 21.41 % change on previous year | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Low Income Food Deficit Countries (LIFDCs) or Sri Lanka?
- Sri Lanka, at 44.43 % change on previous year against 6.8 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Low Income Food Deficit Countries (LIFDCs) and Sri Lanka?
- 37.63 % change on previous year, with Sri Lanka ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Sri Lanka?
- 62 years are reported by both, from 1962 to 2023.
- How do Low Income Food Deficit Countries (LIFDCs) and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Low Income Food Deficit Countries (LIFDCs) ranks 3rd and Sri Lanka ranks 6th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.