Madagascar vs Uruguay: Meat of pig with the bone, fresh or chilled — Emissions intensity
Madagascar
-11.82 % change on previous year
in 2023
Uruguay
-11.96 % change on previous year
in 2023
Madagascar rank
175th
Uruguay rank
176th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Madagascar
- Uruguay
How they compare
Madagascar currently reports -11.82 % change on previous year against -11.96 % change on previous year in Uruguay, a difference of 0.14 % change on previous year.
The two have swapped places 26 times across 62 shared years of data; in 1962 it was Madagascar ahead.
Madagascar ranks 175th and Uruguay ranks 176th of 189 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | Madagascar | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.3225 % change on previous year | -0.4401 % change on previous year | 0.1176 % change on previous year | Madagascar |
| 1970s | 2.81 % change on previous year | -4.64 % change on previous year | 7.45 % change on previous year | Madagascar |
| 1980s | -3.03 % change on previous year | -1.11 % change on previous year | 1.91 % change on previous year | Uruguay |
| 1990s | 15.24 % change on previous year | 2.47 % change on previous year | 12.77 % change on previous year | Madagascar |
| 2000s | 0.6583 % change on previous year | -1.09 % change on previous year | 1.75 % change on previous year | Madagascar |
| 2010s | 0.8432 % change on previous year | 4.43 % change on previous year | 3.59 % change on previous year | Uruguay |
| 2020s | 3.37 % change on previous year | -7.17 % change on previous year | 10.55 % change on previous year | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Madagascar or Uruguay?
- Madagascar, at -11.82 % change on previous year against -11.96 % change on previous year in Uruguay as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Madagascar and Uruguay?
- 0.14 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Uruguay?
- 62 years are reported by both, from 1962 to 2023.
- How do Madagascar and Uruguay rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Madagascar ranks 175th and Uruguay ranks 176th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.