Malta vs Southern Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Malta
35.54 % change on previous year
in 2023
Southern Europe
2.99 % change on previous year
in 2023
Malta rank
8th
Southern Europe rank
9th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Malta
- Southern Europe
How they compare
Malta currently reports 35.54 % change on previous year against 2.99 % change on previous year in Southern Europe, a difference of 32.55 % change on previous year.
That makes Malta's figure about 11.9 times Southern Europe's.
The two have swapped places 36 times across 62 shared years of data; in 1962 it was Malta ahead.
Malta ranks 8th and Southern Europe ranks 9th of 189 countries.
Across the 7 decades both report, Malta averaged higher in 6 and Southern Europe in 1.
Head to head by decade
| Decade | Malta | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.23 % change on previous year | -1.5 % change on previous year | 5.72 % change on previous year | Malta |
| 1970s | 21.83 % change on previous year | -2.54 % change on previous year | 24.38 % change on previous year | Malta |
| 1980s | 58.08 % change on previous year | -0.9582 % change on previous year | 59.04 % change on previous year | Malta |
| 1990s | -4.88 % change on previous year | -2.07 % change on previous year | 2.81 % change on previous year | Southern Europe |
| 2000s | 3.15 % change on previous year | 0.729 % change on previous year | 2.42 % change on previous year | Malta |
| 2010s | 0.141 % change on previous year | -1.05 % change on previous year | 1.19 % change on previous year | Malta |
| 2020s | 5.02 % change on previous year | 1.46 % change on previous year | 3.55 % change on previous year | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Malta or Southern Europe?
- Malta, at 35.54 % change on previous year against 2.99 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Malta and Southern Europe?
- 32.55 % change on previous year, with Malta ahead.
- How many years of comparable data are there for Malta and Southern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Malta and Southern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Malta ranks 8th and Southern Europe ranks 9th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.