Middle Africa vs North Macedonia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Middle Africa
- North Macedonia
How they compare
North Macedonia currently reports 18.36 % change on previous year against 0.097 % change on previous year in Middle Africa, a difference of 18.26 % change on previous year.
That makes North Macedonia's figure about 189.4 times Middle Africa's.
The two have swapped places 16 times across 31 shared years of data; in 1993 it was North Macedonia ahead.
Middle Africa ranks 16th and North Macedonia ranks 18th of 30 groups.
Across the 4 decades both report, Middle Africa averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Middle Africa | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.9967 % change on previous year | 4.2 % change on previous year | 5.19 % change on previous year | North Macedonia |
| 2000s | -0.6286 % change on previous year | 2.49 % change on previous year | 3.11 % change on previous year | North Macedonia |
| 2010s | -1.82 % change on previous year | -6.84 % change on previous year | 5.02 % change on previous year | Middle Africa |
| 2020s | -3.27 % change on previous year | 12.17 % change on previous year | 15.44 % change on previous year | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Middle Africa or North Macedonia?
- North Macedonia, at 18.36 % change on previous year against 0.097 % change on previous year in Middle Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Middle Africa and North Macedonia?
- 18.26 % change on previous year, with North Macedonia ahead.
- How many years of comparable data are there for Middle Africa and North Macedonia?
- 31 years are reported by both, from 1993 to 2023.
- How do Middle Africa and North Macedonia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Middle Africa ranks 16th and North Macedonia ranks 18th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.