Nicaragua vs Switzerland: Meat of pig with the bone, fresh or chilled — Emissions intensity
Nicaragua
2.12 % change on previous year
in 2023
Switzerland
2.18 % change on previous year
in 2023
Nicaragua rank
58th
Switzerland rank
57th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Nicaragua
- Switzerland
How they compare
Switzerland currently reports 2.18 % change on previous year against 2.12 % change on previous year in Nicaragua, a difference of 0.06 % change on previous year.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was Nicaragua ahead.
Nicaragua ranks 58th and Switzerland ranks 57th of 189 countries.
Across the 7 decades both report, Nicaragua averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Nicaragua | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.03 % change on previous year | -0.7488 % change on previous year | 2.29 % change on previous year | Switzerland |
| 1970s | -1.31 % change on previous year | -1.46 % change on previous year | 0.1515 % change on previous year | Nicaragua |
| 1980s | 6.79 % change on previous year | -1.55 % change on previous year | 8.34 % change on previous year | Nicaragua |
| 1990s | 3.86 % change on previous year | -0.216 % change on previous year | 4.08 % change on previous year | Nicaragua |
| 2000s | -0.6085 % change on previous year | 0.217 % change on previous year | 0.8255 % change on previous year | Switzerland |
| 2010s | -3.26 % change on previous year | -0.607 % change on previous year | 2.65 % change on previous year | Switzerland |
| 2020s | -1.13 % change on previous year | -0.4811 % change on previous year | 0.6504 % change on previous year | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Nicaragua or Switzerland?
- Switzerland, at 2.18 % change on previous year against 2.12 % change on previous year in Nicaragua as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Nicaragua and Switzerland?
- 0.06 % change on previous year, with Switzerland ahead.
- How many years of comparable data are there for Nicaragua and Switzerland?
- 62 years are reported by both, from 1962 to 2023.
- How do Nicaragua and Switzerland rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Nicaragua ranks 58th and Switzerland ranks 57th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.