North Macedonia vs Southern Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- North Macedonia
- Southern Africa
How they compare
North Macedonia currently reports 18.36 % change on previous year against -0.3938 % change on previous year in Southern Africa, a difference of 18.75 % change on previous year.
That makes North Macedonia's figure about 46.6 times Southern Africa's.
The two have swapped places 18 times across 31 shared years of data; in 1993 it was North Macedonia ahead.
North Macedonia ranks 18th and Southern Africa ranks 19th of 189 countries.
Across the 4 decades both report, North Macedonia averaged higher in 3 and Southern Africa in 1.
Head to head by decade
| Decade | North Macedonia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.2 % change on previous year | 1.95 % change on previous year | 2.25 % change on previous year | North Macedonia |
| 2000s | 2.49 % change on previous year | -3.54 % change on previous year | 6.02 % change on previous year | North Macedonia |
| 2010s | -6.84 % change on previous year | -5.14 % change on previous year | 1.7 % change on previous year | Southern Africa |
| 2020s | 12.17 % change on previous year | -6.78 % change on previous year | 18.95 % change on previous year | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, North Macedonia or Southern Africa?
- North Macedonia, at 18.36 % change on previous year against -0.3938 % change on previous year in Southern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between North Macedonia and Southern Africa?
- 18.75 % change on previous year, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Southern Africa?
- 31 years are reported by both, from 1993 to 2023.
- How do North Macedonia and Southern Africa rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- North Macedonia ranks 18th and Southern Africa ranks 19th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.