Northern Europe vs Türkiye: Meat of pig with the bone, fresh or chilled — Emissions intensity
Northern Europe
10.46 % change on previous year
in 2023
Türkiye
675.22 % change on previous year
in 2005
Northern Europe rank
2nd
Türkiye rank
1st
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Northern Europe
- Türkiye
How they compare
Türkiye currently reports 675.22 % change on previous year against 10.46 % change on previous year in Northern Europe, a difference of 664.76 % change on previous year.
That makes Türkiye's figure about 64.5 times Northern Europe's.
The two have swapped places 21 times across 43 shared years of data; in 1962 it was Northern Europe ahead.
Northern Europe ranks 2nd and Türkiye ranks 1st of 30 groups.
Türkiye has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Northern Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.3787 % change on previous year | 4.97 % change on previous year | 5.35 % change on previous year | Türkiye |
| 1970s | -0.5036 % change on previous year | 7.01 % change on previous year | 7.51 % change on previous year | Türkiye |
| 1980s | -1.57 % change on previous year | 7.87 % change on previous year | 9.44 % change on previous year | Türkiye |
| 1990s | -0.6651 % change on previous year | 18.18 % change on previous year | 18.84 % change on previous year | Türkiye |
| 2000s | 0.521 % change on previous year | 175.14 % change on previous year | 174.62 % change on previous year | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Northern Europe or Türkiye?
- Türkiye, at 675.22 % change on previous year against 10.46 % change on previous year in Northern Europe as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Northern Europe and Türkiye?
- 664.76 % change on previous year, with Türkiye ahead.
- How many years of comparable data are there for Northern Europe and Türkiye?
- 43 years are reported by both, from 1962 to 2005.
- How do Northern Europe and Türkiye rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Northern Europe ranks 2nd and Türkiye ranks 1st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.