Samoa vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Emissions intensity

Samoa
1.01 % change on previous year
in 2023
United Kingdom of Great Britain and Northern Ireland
0.8469 % change on previous year
in 2023
Samoa rank
70th
United Kingdom of Great Britain and Northern Ireland rank
71st

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Samoa
  • United Kingdom of Great Britain and Northern Ireland
-10-50510196219922023

How they compare

Samoa currently reports 1.01 % change on previous year against 0.8469 % change on previous year in United Kingdom of Great Britain and Northern Ireland, a difference of 0.1631 % change on previous year.

That makes Samoa's figure about 1.2 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 25 times across 62 shared years of data; in 1962 it was United Kingdom of Great Britain and Northern Ireland ahead.

Samoa ranks 70th and United Kingdom of Great Britain and Northern Ireland ranks 71st of 189 countries.

Samoa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Samoa United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 1.48 % change on previous year -0.0081 % change on previous year 1.49 % change on previous year Samoa
1970s 3.13 % change on previous year -0.1123 % change on previous year 3.24 % change on previous year Samoa
1980s 0.7207 % change on previous year -0.6504 % change on previous year 1.37 % change on previous year Samoa
1990s 0.4091 % change on previous year -1.32 % change on previous year 1.73 % change on previous year Samoa
2000s 1.89 % change on previous year -0.9493 % change on previous year 2.84 % change on previous year Samoa
2010s 1.15 % change on previous year -1.61 % change on previous year 2.76 % change on previous year Samoa
2020s 0.4502 % change on previous year -1.19 % change on previous year 1.64 % change on previous year Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Samoa or United Kingdom of Great Britain and Northern Ireland?
Samoa, at 1.01 % change on previous year against 0.8469 % change on previous year in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Samoa and United Kingdom of Great Britain and Northern Ireland?
0.1631 % change on previous year, with Samoa ahead.
How many years of comparable data are there for Samoa and United Kingdom of Great Britain and Northern Ireland?
62 years are reported by both, from 1962 to 2023.
How do Samoa and United Kingdom of Great Britain and Northern Ireland rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Samoa ranks 70th and United Kingdom of Great Britain and Northern Ireland ranks 71st of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Samoa vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/samoa/united-kingdom-of-great-britain-and-northern-ireland/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/samoa/united-kingdom-of-great-britain-and-northern-ireland/">Samoa vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.