Serbia and Montenegro vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Serbia and Montenegro
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports -11.4 % change on previous year against -12.09 % change on previous year in Serbia and Montenegro, a difference of 0.69 % change on previous year.
The two have swapped places 7 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Serbia and Montenegro ranks 177th and Saint Kitts and Nevis ranks 174th of 189 countries.
Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Serbia and Montenegro | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8431 % change on previous year | -0.2825 % change on previous year | 1.13 % change on previous year | Serbia and Montenegro |
| 2000s | -2.54 % change on previous year | 12.61 % change on previous year | 15.15 % change on previous year | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Serbia and Montenegro or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at -11.4 % change on previous year against -12.09 % change on previous year in Serbia and Montenegro as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Serbia and Montenegro and Saint Kitts and Nevis?
- 0.69 % change on previous year, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Serbia and Montenegro and Saint Kitts and Nevis?
- 13 years are reported by both, from 1993 to 2005.
- How do Serbia and Montenegro and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Serbia and Montenegro ranks 177th and Saint Kitts and Nevis ranks 174th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.