Southern Africa vs Togo: Meat of pig with the bone, fresh or chilled — Emissions intensity
Southern Africa
-0.3938 % change on previous year
in 2023
Togo
18.87 % change on previous year
in 2023
Southern Africa rank
19th
Togo rank
16th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Southern Africa
- Togo
How they compare
Togo currently reports 18.87 % change on previous year against -0.3938 % change on previous year in Southern Africa, a difference of 19.26 % change on previous year.
That makes Togo's figure about 47.9 times Southern Africa's.
The two have swapped places 26 times across 62 shared years of data; in 1962 it was Togo ahead.
Southern Africa ranks 19th and Togo ranks 16th of 30 groups.
Across the 7 decades both report, Southern Africa averaged higher in 1 and Togo in 6.
Head to head by decade
| Decade | Southern Africa | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -4.52 % change on previous year | 0.0408 % change on previous year | 4.56 % change on previous year | Togo |
| 1970s | -0.9597 % change on previous year | -0.0566 % change on previous year | 0.9031 % change on previous year | Togo |
| 1980s | -2.34 % change on previous year | 0.0977 % change on previous year | 2.44 % change on previous year | Togo |
| 1990s | 1.38 % change on previous year | -1.67 % change on previous year | 3.05 % change on previous year | Southern Africa |
| 2000s | -3.54 % change on previous year | -0.8565 % change on previous year | 2.68 % change on previous year | Togo |
| 2010s | -5.14 % change on previous year | 4.4 % change on previous year | 9.53 % change on previous year | Togo |
| 2020s | -6.78 % change on previous year | -0.272 % change on previous year | 6.51 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Southern Africa or Togo?
- Togo, at 18.87 % change on previous year against -0.3938 % change on previous year in Southern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Southern Africa and Togo?
- 19.26 % change on previous year, with Togo ahead.
- How many years of comparable data are there for Southern Africa and Togo?
- 62 years are reported by both, from 1962 to 2023.
- How do Southern Africa and Togo rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Southern Africa ranks 19th and Togo ranks 16th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.