Southern Europe vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Southern Europe
- Sri Lanka
How they compare
Sri Lanka currently reports 44.43 % change on previous year against 2.99 % change on previous year in Southern Europe, a difference of 41.44 % change on previous year.
That makes Sri Lanka's figure about 14.9 times Southern Europe's.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Southern Europe ahead.
Southern Europe ranks 9th and Sri Lanka ranks 6th of 30 groups.
Across the 7 decades both report, Southern Europe averaged higher in 2 and Sri Lanka in 5.
Head to head by decade
| Decade | Southern Europe | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.5 % change on previous year | 11.26 % change on previous year | 12.76 % change on previous year | Sri Lanka |
| 1970s | -2.54 % change on previous year | -7.23 % change on previous year | 4.68 % change on previous year | Southern Europe |
| 1980s | -0.9582 % change on previous year | 10.58 % change on previous year | 11.54 % change on previous year | Sri Lanka |
| 1990s | -2.07 % change on previous year | -2.43 % change on previous year | 0.3598 % change on previous year | Southern Europe |
| 2000s | 0.729 % change on previous year | 3.06 % change on previous year | 2.33 % change on previous year | Sri Lanka |
| 2010s | -1.05 % change on previous year | 6.91 % change on previous year | 7.95 % change on previous year | Sri Lanka |
| 2020s | 1.46 % change on previous year | 21.41 % change on previous year | 19.95 % change on previous year | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Southern Europe or Sri Lanka?
- Sri Lanka, at 44.43 % change on previous year against 2.99 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Southern Europe and Sri Lanka?
- 41.44 % change on previous year, with Sri Lanka ahead.
- How many years of comparable data are there for Southern Europe and Sri Lanka?
- 62 years are reported by both, from 1962 to 2023.
- How do Southern Europe and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Southern Europe ranks 9th and Sri Lanka ranks 6th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.