Togo vs United States of America: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Togo
- United States of America
How they compare
Togo currently reports 18.87 % change on previous year against 0.0125 % change on previous year in United States of America, a difference of 18.86 % change on previous year.
That makes Togo's figure about 1,515.6 times United States of America's.
The two have swapped places 45 times across 62 shared years of data; in 1962 it was United States of America ahead.
Togo ranks 16th and United States of America ranks 18th of 189 countries.
Across the 7 decades both report, Togo averaged higher in 5 and United States of America in 2.
Head to head by decade
| Decade | Togo | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0408 % change on previous year | -0.311 % change on previous year | 0.3519 % change on previous year | Togo |
| 1970s | -0.0566 % change on previous year | -1.53 % change on previous year | 1.47 % change on previous year | Togo |
| 1980s | 0.0977 % change on previous year | -0.9262 % change on previous year | 1.02 % change on previous year | Togo |
| 1990s | -1.67 % change on previous year | -1.21 % change on previous year | 0.4537 % change on previous year | United States of America |
| 2000s | -0.8565 % change on previous year | -0.8433 % change on previous year | 0.0131 % change on previous year | United States of America |
| 2010s | 4.4 % change on previous year | 0.0787 % change on previous year | 4.32 % change on previous year | Togo |
| 2020s | -0.272 % change on previous year | -0.4501 % change on previous year | 0.1781 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Togo or United States of America?
- Togo, at 18.87 % change on previous year against 0.0125 % change on previous year in United States of America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Togo and United States of America?
- 18.86 % change on previous year, with Togo ahead.
- How many years of comparable data are there for Togo and United States of America?
- 62 years are reported by both, from 1962 to 2023.
- How do Togo and United States of America rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Togo ranks 16th and United States of America ranks 18th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.