Australia and New Zealand vs Guyana: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Australia and New Zealand
- Guyana
How they compare
Guyana currently reports 2.69 kg CO2eq/kg against 2.67 kg CO2eq/kg in Australia and New Zealand, a difference of 0.02 kg CO2eq/kg.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Guyana ahead.
Australia and New Zealand ranks 92nd and Guyana ranks 90th of 171 countries.
Guyana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.9 kg CO2eq/kg | 25.21 kg CO2eq/kg | 18.31 kg CO2eq/kg | Guyana |
| 1970s | 6.41 kg CO2eq/kg | 14.17 kg CO2eq/kg | 7.76 kg CO2eq/kg | Guyana |
| 1980s | 4.92 kg CO2eq/kg | 12.6 kg CO2eq/kg | 7.69 kg CO2eq/kg | Guyana |
| 1990s | 3.92 kg CO2eq/kg | 6.02 kg CO2eq/kg | 2.1 kg CO2eq/kg | Guyana |
| 2000s | 3.44 kg CO2eq/kg | 7.1 kg CO2eq/kg | 3.67 kg CO2eq/kg | Guyana |
| 2010s | 3.08 kg CO2eq/kg | 7.06 kg CO2eq/kg | 3.98 kg CO2eq/kg | Guyana |
| 2020s | 2.79 kg CO2eq/kg | 2.81 kg CO2eq/kg | 0.02 kg CO2eq/kg | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Australia and New Zealand or Guyana?
- Guyana, at 2.69 kg CO2eq/kg against 2.67 kg CO2eq/kg in Australia and New Zealand as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Australia and New Zealand and Guyana?
- 0.02 kg CO2eq/kg, with Guyana ahead.
- How many years of comparable data are there for Australia and New Zealand and Guyana?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Guyana rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Australia and New Zealand ranks 92nd and Guyana ranks 90th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.