Australia and New Zealand vs Lebanon: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Australia and New Zealand
- Lebanon
How they compare
Australia and New Zealand currently reports 2.67 kg CO2eq/kg against 2.61 kg CO2eq/kg in Lebanon, a difference of 0.06 kg CO2eq/kg.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 92nd and Lebanon ranks 95th of 171 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 5 and Lebanon in 2.
Head to head by decade
| Decade | Australia and New Zealand | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.9 kg CO2eq/kg | 6.33 kg CO2eq/kg | 0.5631 kg CO2eq/kg | Australia and New Zealand |
| 1970s | 6.41 kg CO2eq/kg | 6.66 kg CO2eq/kg | 0.2495 kg CO2eq/kg | Lebanon |
| 1980s | 4.92 kg CO2eq/kg | 5.06 kg CO2eq/kg | 0.1455 kg CO2eq/kg | Lebanon |
| 1990s | 3.92 kg CO2eq/kg | 2.85 kg CO2eq/kg | 1.07 kg CO2eq/kg | Australia and New Zealand |
| 2000s | 3.44 kg CO2eq/kg | 2.72 kg CO2eq/kg | 0.7172 kg CO2eq/kg | Australia and New Zealand |
| 2010s | 3.08 kg CO2eq/kg | 2.65 kg CO2eq/kg | 0.4281 kg CO2eq/kg | Australia and New Zealand |
| 2020s | 2.79 kg CO2eq/kg | 2.68 kg CO2eq/kg | 0.1136 kg CO2eq/kg | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Australia and New Zealand or Lebanon?
- Australia and New Zealand, at 2.67 kg CO2eq/kg against 2.61 kg CO2eq/kg in Lebanon as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Australia and New Zealand and Lebanon?
- 0.06 kg CO2eq/kg, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Lebanon?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Lebanon rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Australia and New Zealand ranks 92nd and Lebanon ranks 95th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.