Australia vs New Zealand: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Australia
- New Zealand
How they compare
Australia currently reports 2.67 kg CO2eq/kg against 2.61 kg CO2eq/kg in New Zealand, a difference of 0.06 kg CO2eq/kg.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Australia ahead.
Australia ranks 91st and New Zealand ranks 94th of 171 countries.
Across the 7 decades both report, Australia averaged higher in 6 and New Zealand in 1.
Head to head by decade
| Decade | Australia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.74 kg CO2eq/kg | 7.36 kg CO2eq/kg | 0.6156 kg CO2eq/kg | New Zealand |
| 1970s | 6.55 kg CO2eq/kg | 5.71 kg CO2eq/kg | 0.8417 kg CO2eq/kg | Australia |
| 1980s | 4.98 kg CO2eq/kg | 4.54 kg CO2eq/kg | 0.441 kg CO2eq/kg | Australia |
| 1990s | 3.94 kg CO2eq/kg | 3.75 kg CO2eq/kg | 0.1951 kg CO2eq/kg | Australia |
| 2000s | 3.46 kg CO2eq/kg | 3.24 kg CO2eq/kg | 0.2255 kg CO2eq/kg | Australia |
| 2010s | 3.12 kg CO2eq/kg | 2.72 kg CO2eq/kg | 0.402 kg CO2eq/kg | Australia |
| 2020s | 2.82 kg CO2eq/kg | 2.51 kg CO2eq/kg | 0.3056 kg CO2eq/kg | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Australia or New Zealand?
- Australia, at 2.67 kg CO2eq/kg against 2.61 kg CO2eq/kg in New Zealand as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Australia and New Zealand?
- 0.06 kg CO2eq/kg, with Australia ahead.
- How many years of comparable data are there for Australia and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Australia ranks 91st and New Zealand ranks 94th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.