Belgium vs Costa Rica: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Belgium
- Costa Rica
How they compare
Belgium currently reports 1.68 kg CO2eq/kg against 1.66 kg CO2eq/kg in Costa Rica, a difference of 0.02 kg CO2eq/kg.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 136th and Costa Rica ranks 138th of 171 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Costa Rica in 1.
Head to head by decade
| Decade | Belgium | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.81 kg CO2eq/kg | 1.87 kg CO2eq/kg | 0.0532 kg CO2eq/kg | Costa Rica |
| 2010s | 1.68 kg CO2eq/kg | 1.66 kg CO2eq/kg | 0.027 kg CO2eq/kg | Belgium |
| 2020s | 1.62 kg CO2eq/kg | 1.44 kg CO2eq/kg | 0.1737 kg CO2eq/kg | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Belgium or Costa Rica?
- Belgium, at 1.68 kg CO2eq/kg against 1.66 kg CO2eq/kg in Costa Rica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Belgium and Costa Rica?
- 0.02 kg CO2eq/kg, with Belgium ahead.
- How many years of comparable data are there for Belgium and Costa Rica?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Costa Rica rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Belgium ranks 136th and Costa Rica ranks 138th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.