Benin vs Northern America: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Benin
- Northern America
How they compare
Benin currently reports 23.43 kg CO2eq/kg against 2.41 kg CO2eq/kg in Northern America, a difference of 21.02 kg CO2eq/kg.
That makes Benin's figure about 9.7 times Northern America's.
Across all 63 years both countries report, Benin has been ahead every year.
Benin ranks 11th and Northern America ranks 14th of 171 countries.
Benin has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.27 kg CO2eq/kg | 4.14 kg CO2eq/kg | 20.14 kg CO2eq/kg | Benin |
| 1970s | 24.27 kg CO2eq/kg | 3.75 kg CO2eq/kg | 20.52 kg CO2eq/kg | Benin |
| 1980s | 24.07 kg CO2eq/kg | 3.33 kg CO2eq/kg | 20.74 kg CO2eq/kg | Benin |
| 1990s | 21.23 kg CO2eq/kg | 3 kg CO2eq/kg | 18.22 kg CO2eq/kg | Benin |
| 2000s | 19.6 kg CO2eq/kg | 2.64 kg CO2eq/kg | 16.96 kg CO2eq/kg | Benin |
| 2010s | 20.33 kg CO2eq/kg | 2.49 kg CO2eq/kg | 17.84 kg CO2eq/kg | Benin |
| 2020s | 23.86 kg CO2eq/kg | 2.39 kg CO2eq/kg | 21.47 kg CO2eq/kg | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Benin or Northern America?
- Benin, at 23.43 kg CO2eq/kg against 2.41 kg CO2eq/kg in Northern America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Benin and Northern America?
- 21.02 kg CO2eq/kg, with Benin ahead.
- How many years of comparable data are there for Benin and Northern America?
- 63 years are reported by both, from 1961 to 2023.
- How do Benin and Northern America rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Benin ranks 11th and Northern America ranks 14th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.