Benin vs Tonga: Meat of pig with the bone, fresh or chilled — Emissions intensity

Benin
23.43 kg CO2eq/kg
in 2023
Tonga
23.15 kg CO2eq/kg
in 2023
Benin rank
11th
Tonga rank
12th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Benin
  • Tonga
010203040196119922023

How they compare

Benin currently reports 23.43 kg CO2eq/kg against 23.15 kg CO2eq/kg in Tonga, a difference of 0.28 kg CO2eq/kg.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Tonga ahead.

Benin ranks 11th and Tonga ranks 12th of 171 countries.

Across the 7 decades both report, Benin averaged higher in 3 and Tonga in 4.

Head to head by decade

Decade Benin Tonga Difference Ahead
1960s 24.27 kg CO2eq/kg 23.49 kg CO2eq/kg 0.7794 kg CO2eq/kg Benin
1970s 24.27 kg CO2eq/kg 24.03 kg CO2eq/kg 0.2455 kg CO2eq/kg Benin
1980s 24.07 kg CO2eq/kg 33 kg CO2eq/kg 8.93 kg CO2eq/kg Tonga
1990s 21.23 kg CO2eq/kg 28.31 kg CO2eq/kg 7.09 kg CO2eq/kg Tonga
2000s 19.6 kg CO2eq/kg 26.33 kg CO2eq/kg 6.73 kg CO2eq/kg Tonga
2010s 20.33 kg CO2eq/kg 24.07 kg CO2eq/kg 3.74 kg CO2eq/kg Tonga
2020s 23.86 kg CO2eq/kg 23.32 kg CO2eq/kg 0.5346 kg CO2eq/kg Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Benin or Tonga?
Benin, at 23.43 kg CO2eq/kg against 23.15 kg CO2eq/kg in Tonga as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Benin and Tonga?
0.28 kg CO2eq/kg, with Benin ahead.
How many years of comparable data are there for Benin and Tonga?
63 years are reported by both, from 1961 to 2023.
How do Benin and Tonga rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Benin ranks 11th and Tonga ranks 12th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Tonga: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/benin/tonga/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.