Bhutan vs Spain: Meat of pig with the bone, fresh or chilled — Emissions intensity
Bhutan
2.25 kg CO2eq/kg
in 2023
Spain
2.26 kg CO2eq/kg
in 2023
Bhutan rank
113th
Spain rank
112th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Bhutan
- Spain
How they compare
Spain currently reports 2.26 kg CO2eq/kg against 2.25 kg CO2eq/kg in Bhutan, a difference of 0.01 kg CO2eq/kg.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 113th and Spain ranks 112th of 171 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.53 kg CO2eq/kg | 5.69 kg CO2eq/kg | 3.84 kg CO2eq/kg | Bhutan |
| 1970s | 8.21 kg CO2eq/kg | 4.27 kg CO2eq/kg | 3.94 kg CO2eq/kg | Bhutan |
| 1980s | 7.49 kg CO2eq/kg | 3 kg CO2eq/kg | 4.49 kg CO2eq/kg | Bhutan |
| 1990s | 4.97 kg CO2eq/kg | 2.71 kg CO2eq/kg | 2.26 kg CO2eq/kg | Bhutan |
| 2000s | 5.18 kg CO2eq/kg | 2.52 kg CO2eq/kg | 2.66 kg CO2eq/kg | Bhutan |
| 2010s | 4.28 kg CO2eq/kg | 2.34 kg CO2eq/kg | 1.93 kg CO2eq/kg | Bhutan |
| 2020s | 2.97 kg CO2eq/kg | 2.19 kg CO2eq/kg | 0.7893 kg CO2eq/kg | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Bhutan or Spain?
- Spain, at 2.26 kg CO2eq/kg against 2.25 kg CO2eq/kg in Bhutan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Bhutan and Spain?
- 0.01 kg CO2eq/kg, with Spain ahead.
- How many years of comparable data are there for Bhutan and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Bhutan and Spain rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Bhutan ranks 113th and Spain ranks 112th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.