China vs China, mainland: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- China
- China, mainland
How they compare
China currently reports 0.9682 kg CO2eq/kg against 0.9643 kg CO2eq/kg in China, mainland, a difference of 0.0039 kg CO2eq/kg.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was China, mainland ahead.
China ranks 167th and China, mainland ranks 168th of 171 countries.
Across the 7 decades both report, China averaged higher in 3 and China, mainland in 4.
Head to head by decade
| Decade | China | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.29 kg CO2eq/kg | 4.52 kg CO2eq/kg | 0.2285 kg CO2eq/kg | China, mainland |
| 1970s | 4.22 kg CO2eq/kg | 4.47 kg CO2eq/kg | 0.2495 kg CO2eq/kg | China, mainland |
| 1980s | 2.62 kg CO2eq/kg | 2.69 kg CO2eq/kg | 0.0749 kg CO2eq/kg | China, mainland |
| 1990s | 1.62 kg CO2eq/kg | 1.63 kg CO2eq/kg | 0.0041 kg CO2eq/kg | China, mainland |
| 2000s | 1.27 kg CO2eq/kg | 1.26 kg CO2eq/kg | 0.0039 kg CO2eq/kg | China |
| 2010s | 1.09 kg CO2eq/kg | 1.09 kg CO2eq/kg | 0.0038 kg CO2eq/kg | China |
| 2020s | 1.1 kg CO2eq/kg | 1.09 kg CO2eq/kg | 0.0024 kg CO2eq/kg | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, China or China, mainland?
- China, at 0.9682 kg CO2eq/kg against 0.9643 kg CO2eq/kg in China, mainland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between China and China, mainland?
- 0.0039 kg CO2eq/kg, with China ahead.
- How many years of comparable data are there for China and China, mainland?
- 63 years are reported by both, from 1961 to 2023.
- How do China and China, mainland rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- China ranks 167th and China, mainland ranks 168th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.