Dominica vs Slovenia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Dominica
- Slovenia
How they compare
Dominica currently reports 2.55 kg CO2eq/kg against 2.45 kg CO2eq/kg in Slovenia, a difference of 0.1 kg CO2eq/kg.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Slovenia ahead.
Dominica ranks 101st and Slovenia ranks 104th of 171 countries.
Across the 4 decades both report, Dominica averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Dominica | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.49 kg CO2eq/kg | 2.75 kg CO2eq/kg | 0.2514 kg CO2eq/kg | Slovenia |
| 2000s | 2.5 kg CO2eq/kg | 2.69 kg CO2eq/kg | 0.1958 kg CO2eq/kg | Slovenia |
| 2010s | 2.52 kg CO2eq/kg | 2.68 kg CO2eq/kg | 0.156 kg CO2eq/kg | Slovenia |
| 2020s | 2.55 kg CO2eq/kg | 2.27 kg CO2eq/kg | 0.2877 kg CO2eq/kg | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Dominica or Slovenia?
- Dominica, at 2.55 kg CO2eq/kg against 2.45 kg CO2eq/kg in Slovenia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Dominica and Slovenia?
- 0.1 kg CO2eq/kg, with Dominica ahead.
- How many years of comparable data are there for Dominica and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Dominica and Slovenia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Dominica ranks 101st and Slovenia ranks 104th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.