Dominica vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Dominica
- Saint Lucia
How they compare
Saint Lucia currently reports 2.56 kg CO2eq/kg against 2.55 kg CO2eq/kg in Dominica, a difference of 0.01 kg CO2eq/kg.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 101st and Saint Lucia ranks 98th of 171 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.78 kg CO2eq/kg | 6.79 kg CO2eq/kg | 1.01 kg CO2eq/kg | Saint Lucia |
| 1970s | 4.6 kg CO2eq/kg | 5.09 kg CO2eq/kg | 0.4911 kg CO2eq/kg | Saint Lucia |
| 1980s | 2.94 kg CO2eq/kg | 4.99 kg CO2eq/kg | 2.05 kg CO2eq/kg | Saint Lucia |
| 1990s | 2.49 kg CO2eq/kg | 4.4 kg CO2eq/kg | 1.91 kg CO2eq/kg | Saint Lucia |
| 2000s | 2.5 kg CO2eq/kg | 4.54 kg CO2eq/kg | 2.04 kg CO2eq/kg | Saint Lucia |
| 2010s | 2.52 kg CO2eq/kg | 5.2 kg CO2eq/kg | 2.68 kg CO2eq/kg | Saint Lucia |
| 2020s | 2.55 kg CO2eq/kg | 2.61 kg CO2eq/kg | 0.0519 kg CO2eq/kg | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Dominica or Saint Lucia?
- Saint Lucia, at 2.56 kg CO2eq/kg against 2.55 kg CO2eq/kg in Dominica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Dominica and Saint Lucia?
- 0.01 kg CO2eq/kg, with Saint Lucia ahead.
- How many years of comparable data are there for Dominica and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Dominica ranks 101st and Saint Lucia ranks 98th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.