Egypt vs Kiribati: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Egypt
- Kiribati
How they compare
Egypt currently reports 7.69 kg CO2eq/kg against 7.02 kg CO2eq/kg in Kiribati, a difference of 0.67 kg CO2eq/kg.
That makes Egypt's figure about 1.1 times Kiribati's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Kiribati ahead.
Egypt ranks 47th and Kiribati ranks 50th of 171 countries.
Across the 7 decades both report, Egypt averaged higher in 1 and Kiribati in 6.
Head to head by decade
| Decade | Egypt | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.73 kg CO2eq/kg | 7.52 kg CO2eq/kg | 4.78 kg CO2eq/kg | Kiribati |
| 1970s | 2.3 kg CO2eq/kg | 7.67 kg CO2eq/kg | 5.37 kg CO2eq/kg | Kiribati |
| 1980s | 2.19 kg CO2eq/kg | 7.45 kg CO2eq/kg | 5.26 kg CO2eq/kg | Kiribati |
| 1990s | 2.45 kg CO2eq/kg | 6.85 kg CO2eq/kg | 4.4 kg CO2eq/kg | Kiribati |
| 2000s | 3.28 kg CO2eq/kg | 6.95 kg CO2eq/kg | 3.67 kg CO2eq/kg | Kiribati |
| 2010s | 6.12 kg CO2eq/kg | 7.13 kg CO2eq/kg | 1.01 kg CO2eq/kg | Kiribati |
| 2020s | 7.14 kg CO2eq/kg | 7.05 kg CO2eq/kg | 0.0929 kg CO2eq/kg | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Egypt or Kiribati?
- Egypt, at 7.69 kg CO2eq/kg against 7.02 kg CO2eq/kg in Kiribati as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Egypt and Kiribati?
- 0.67 kg CO2eq/kg, with Egypt ahead.
- How many years of comparable data are there for Egypt and Kiribati?
- 63 years are reported by both, from 1961 to 2023.
- How do Egypt and Kiribati rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Egypt ranks 47th and Kiribati ranks 50th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.