El Salvador vs Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- El Salvador
- Europe
How they compare
El Salvador currently reports 14.05 kg CO2eq/kg against 1.74 kg CO2eq/kg in Europe, a difference of 12.31 kg CO2eq/kg.
That makes El Salvador's figure about 8.1 times Europe's.
Across all 63 years both countries report, El Salvador has been ahead every year.
El Salvador ranks 24th and Europe ranks 23rd of 171 countries.
El Salvador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.37 kg CO2eq/kg | 2.79 kg CO2eq/kg | 4.58 kg CO2eq/kg | El Salvador |
| 1970s | 7.58 kg CO2eq/kg | 2.62 kg CO2eq/kg | 4.96 kg CO2eq/kg | El Salvador |
| 1980s | 6.14 kg CO2eq/kg | 2.51 kg CO2eq/kg | 3.64 kg CO2eq/kg | El Salvador |
| 1990s | 4.68 kg CO2eq/kg | 2.28 kg CO2eq/kg | 2.4 kg CO2eq/kg | El Salvador |
| 2000s | 8.38 kg CO2eq/kg | 2.07 kg CO2eq/kg | 6.31 kg CO2eq/kg | El Salvador |
| 2010s | 7.47 kg CO2eq/kg | 1.82 kg CO2eq/kg | 5.65 kg CO2eq/kg | El Salvador |
| 2020s | 8.87 kg CO2eq/kg | 1.71 kg CO2eq/kg | 7.16 kg CO2eq/kg | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, El Salvador or Europe?
- El Salvador, at 14.05 kg CO2eq/kg against 1.74 kg CO2eq/kg in Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between El Salvador and Europe?
- 12.31 kg CO2eq/kg, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do El Salvador and Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- El Salvador ranks 24th and Europe ranks 23rd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.