Guatemala vs Western Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Guatemala
- Western Europe
How they compare
Guatemala currently reports 14.32 kg CO2eq/kg against 1.63 kg CO2eq/kg in Western Europe, a difference of 12.69 kg CO2eq/kg.
That makes Guatemala's figure about 8.8 times Western Europe's.
Across all 63 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 23rd and Western Europe ranks 24th of 171 countries.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.25 kg CO2eq/kg | 2.41 kg CO2eq/kg | 8.84 kg CO2eq/kg | Guatemala |
| 1970s | 11.6 kg CO2eq/kg | 2.32 kg CO2eq/kg | 9.28 kg CO2eq/kg | Guatemala |
| 1980s | 8.37 kg CO2eq/kg | 2.26 kg CO2eq/kg | 6.11 kg CO2eq/kg | Guatemala |
| 1990s | 13.54 kg CO2eq/kg | 2.09 kg CO2eq/kg | 11.45 kg CO2eq/kg | Guatemala |
| 2000s | 16.23 kg CO2eq/kg | 1.89 kg CO2eq/kg | 14.34 kg CO2eq/kg | Guatemala |
| 2010s | 15.29 kg CO2eq/kg | 1.69 kg CO2eq/kg | 13.6 kg CO2eq/kg | Guatemala |
| 2020s | 14.65 kg CO2eq/kg | 1.6 kg CO2eq/kg | 13.05 kg CO2eq/kg | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Guatemala or Western Europe?
- Guatemala, at 14.32 kg CO2eq/kg against 1.63 kg CO2eq/kg in Western Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Guatemala and Western Europe?
- 12.69 kg CO2eq/kg, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Western Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Western Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Guatemala ranks 23rd and Western Europe ranks 24th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.