Honduras vs Southern Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Honduras
- Southern Africa
How they compare
Honduras currently reports 11.99 kg CO2eq/kg against 1.06 kg CO2eq/kg in Southern Africa, a difference of 10.93 kg CO2eq/kg.
That makes Honduras's figure about 11.3 times Southern Africa's.
Across all 63 years both countries report, Honduras has been ahead every year.
Honduras ranks 29th and Southern Africa ranks 28th of 171 countries.
Honduras has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Honduras | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.62 kg CO2eq/kg | 5.57 kg CO2eq/kg | 13.05 kg CO2eq/kg | Honduras |
| 1970s | 13.72 kg CO2eq/kg | 3.96 kg CO2eq/kg | 9.77 kg CO2eq/kg | Honduras |
| 1980s | 9.87 kg CO2eq/kg | 3.38 kg CO2eq/kg | 6.49 kg CO2eq/kg | Honduras |
| 1990s | 10.17 kg CO2eq/kg | 3.36 kg CO2eq/kg | 6.81 kg CO2eq/kg | Honduras |
| 2000s | 10.29 kg CO2eq/kg | 3.03 kg CO2eq/kg | 7.26 kg CO2eq/kg | Honduras |
| 2010s | 8.55 kg CO2eq/kg | 1.85 kg CO2eq/kg | 6.7 kg CO2eq/kg | Honduras |
| 2020s | 11.26 kg CO2eq/kg | 1.15 kg CO2eq/kg | 10.1 kg CO2eq/kg | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Honduras or Southern Africa?
- Honduras, at 11.99 kg CO2eq/kg against 1.06 kg CO2eq/kg in Southern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Honduras and Southern Africa?
- 10.93 kg CO2eq/kg, with Honduras ahead.
- How many years of comparable data are there for Honduras and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Honduras and Southern Africa rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Honduras ranks 29th and Southern Africa ranks 28th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.