Honduras vs Tunisia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Honduras
- Tunisia
How they compare
Honduras currently reports 11.99 kg CO2eq/kg against 11.44 kg CO2eq/kg in Tunisia, a difference of 0.55 kg CO2eq/kg.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 29th and Tunisia ranks 31st of 171 countries.
Across the 7 decades both report, Honduras averaged higher in 4 and Tunisia in 3.
Head to head by decade
| Decade | Honduras | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.62 kg CO2eq/kg | 8.08 kg CO2eq/kg | 10.54 kg CO2eq/kg | Honduras |
| 1970s | 13.72 kg CO2eq/kg | 7.78 kg CO2eq/kg | 5.95 kg CO2eq/kg | Honduras |
| 1980s | 9.87 kg CO2eq/kg | 10.66 kg CO2eq/kg | 0.7868 kg CO2eq/kg | Tunisia |
| 1990s | 10.17 kg CO2eq/kg | 10.1 kg CO2eq/kg | 0.061 kg CO2eq/kg | Honduras |
| 2000s | 10.29 kg CO2eq/kg | 9.92 kg CO2eq/kg | 0.3646 kg CO2eq/kg | Honduras |
| 2010s | 8.55 kg CO2eq/kg | 10.94 kg CO2eq/kg | 2.39 kg CO2eq/kg | Tunisia |
| 2020s | 11.26 kg CO2eq/kg | 11.26 kg CO2eq/kg | 0.0038 kg CO2eq/kg | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Honduras or Tunisia?
- Honduras, at 11.99 kg CO2eq/kg against 11.44 kg CO2eq/kg in Tunisia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Honduras and Tunisia?
- 0.55 kg CO2eq/kg, with Honduras ahead.
- How many years of comparable data are there for Honduras and Tunisia?
- 63 years are reported by both, from 1961 to 2023.
- How do Honduras and Tunisia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Honduras ranks 29th and Tunisia ranks 31st of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.