Kazakhstan vs Poland: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Kazakhstan
- Poland
How they compare
Poland currently reports 1.16 kg CO2eq/kg against 1.12 kg CO2eq/kg in Kazakhstan, a difference of 0.04 kg CO2eq/kg.
The two have swapped places 10 times across 32 shared years of data; in 1992 it was Poland ahead.
Kazakhstan ranks 161st and Poland ranks 160th of 171 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | Kazakhstan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.75 kg CO2eq/kg | 2.09 kg CO2eq/kg | 0.3477 kg CO2eq/kg | Poland |
| 2000s | 1.49 kg CO2eq/kg | 1.85 kg CO2eq/kg | 0.3537 kg CO2eq/kg | Poland |
| 2010s | 1.3 kg CO2eq/kg | 1.3 kg CO2eq/kg | 0.0018 kg CO2eq/kg | Kazakhstan |
| 2020s | 1.15 kg CO2eq/kg | 1.16 kg CO2eq/kg | 0.0074 kg CO2eq/kg | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Kazakhstan or Poland?
- Poland, at 1.16 kg CO2eq/kg against 1.12 kg CO2eq/kg in Kazakhstan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Kazakhstan and Poland?
- 0.04 kg CO2eq/kg, with Poland ahead.
- How many years of comparable data are there for Kazakhstan and Poland?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Poland rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kazakhstan ranks 161st and Poland ranks 160th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.