Kiribati vs Liberia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Kiribati
- Liberia
How they compare
Liberia currently reports 7.57 kg CO2eq/kg against 7.02 kg CO2eq/kg in Kiribati, a difference of 0.55 kg CO2eq/kg.
That makes Liberia's figure about 1.1 times Kiribati's.
Across all 63 years both countries report, Liberia has been ahead every year.
Kiribati ranks 50th and Liberia ranks 48th of 171 countries.
Liberia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kiribati | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.52 kg CO2eq/kg | 8 kg CO2eq/kg | 0.4872 kg CO2eq/kg | Liberia |
| 1970s | 7.67 kg CO2eq/kg | 7.99 kg CO2eq/kg | 0.322 kg CO2eq/kg | Liberia |
| 1980s | 7.45 kg CO2eq/kg | 7.97 kg CO2eq/kg | 0.5157 kg CO2eq/kg | Liberia |
| 1990s | 6.85 kg CO2eq/kg | 7.68 kg CO2eq/kg | 0.8324 kg CO2eq/kg | Liberia |
| 2000s | 6.95 kg CO2eq/kg | 7.56 kg CO2eq/kg | 0.6109 kg CO2eq/kg | Liberia |
| 2010s | 7.13 kg CO2eq/kg | 7.56 kg CO2eq/kg | 0.4337 kg CO2eq/kg | Liberia |
| 2020s | 7.05 kg CO2eq/kg | 7.57 kg CO2eq/kg | 0.5287 kg CO2eq/kg | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Kiribati or Liberia?
- Liberia, at 7.57 kg CO2eq/kg against 7.02 kg CO2eq/kg in Kiribati as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Kiribati and Liberia?
- 0.55 kg CO2eq/kg, with Liberia ahead.
- How many years of comparable data are there for Kiribati and Liberia?
- 63 years are reported by both, from 1961 to 2023.
- How do Kiribati and Liberia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kiribati ranks 50th and Liberia ranks 48th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.