Lebanon vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Lebanon
- Saint Lucia
How they compare
Lebanon currently reports 2.61 kg CO2eq/kg against 2.56 kg CO2eq/kg in Saint Lucia, a difference of 0.05 kg CO2eq/kg.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 95th and Saint Lucia ranks 98th of 171 countries.
Across the 7 decades both report, Lebanon averaged higher in 3 and Saint Lucia in 4.
Head to head by decade
| Decade | Lebanon | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.33 kg CO2eq/kg | 6.79 kg CO2eq/kg | 0.452 kg CO2eq/kg | Saint Lucia |
| 1970s | 6.66 kg CO2eq/kg | 5.09 kg CO2eq/kg | 1.57 kg CO2eq/kg | Lebanon |
| 1980s | 5.06 kg CO2eq/kg | 4.99 kg CO2eq/kg | 0.0746 kg CO2eq/kg | Lebanon |
| 1990s | 2.85 kg CO2eq/kg | 4.4 kg CO2eq/kg | 1.55 kg CO2eq/kg | Saint Lucia |
| 2000s | 2.72 kg CO2eq/kg | 4.54 kg CO2eq/kg | 1.82 kg CO2eq/kg | Saint Lucia |
| 2010s | 2.65 kg CO2eq/kg | 5.2 kg CO2eq/kg | 2.55 kg CO2eq/kg | Saint Lucia |
| 2020s | 2.68 kg CO2eq/kg | 2.61 kg CO2eq/kg | 0.0712 kg CO2eq/kg | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Lebanon or Saint Lucia?
- Lebanon, at 2.61 kg CO2eq/kg against 2.56 kg CO2eq/kg in Saint Lucia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Lebanon and Saint Lucia?
- 0.05 kg CO2eq/kg, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Lebanon and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Lebanon ranks 95th and Saint Lucia ranks 98th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.