Martinique vs Mongolia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Martinique
- Mongolia
How they compare
Mongolia currently reports 4.82 kg CO2eq/kg against 4.54 kg CO2eq/kg in Martinique, a difference of 0.28 kg CO2eq/kg.
That makes Mongolia's figure about 1.1 times Martinique's.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 70th and Mongolia ranks 67th of 171 countries.
Across the 5 decades both report, Martinique averaged higher in 3 and Mongolia in 2.
Head to head by decade
| Decade | Martinique | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.54 kg CO2eq/kg | 5.35 kg CO2eq/kg | 0.1864 kg CO2eq/kg | Martinique |
| 1970s | 5.33 kg CO2eq/kg | 3.87 kg CO2eq/kg | 1.47 kg CO2eq/kg | Martinique |
| 1980s | 4.84 kg CO2eq/kg | 3.45 kg CO2eq/kg | 1.39 kg CO2eq/kg | Martinique |
| 1990s | 4.68 kg CO2eq/kg | 7.59 kg CO2eq/kg | 2.91 kg CO2eq/kg | Mongolia |
| 2000s | 3.12 kg CO2eq/kg | 11.27 kg CO2eq/kg | 8.16 kg CO2eq/kg | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Martinique or Mongolia?
- Mongolia, at 4.82 kg CO2eq/kg against 4.54 kg CO2eq/kg in Martinique as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Martinique and Mongolia?
- 0.28 kg CO2eq/kg, with Mongolia ahead.
- How many years of comparable data are there for Martinique and Mongolia?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Mongolia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Martinique ranks 70th and Mongolia ranks 67th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.