Martinique vs North Macedonia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Martinique
- North Macedonia
How they compare
North Macedonia currently reports 4.64 kg CO2eq/kg against 4.54 kg CO2eq/kg in Martinique, a difference of 0.1 kg CO2eq/kg.
Across all 15 years both countries report, North Macedonia has been ahead every year.
Martinique ranks 70th and North Macedonia ranks 69th of 171 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.74 kg CO2eq/kg | 5.61 kg CO2eq/kg | 0.8669 kg CO2eq/kg | North Macedonia |
| 2000s | 3.12 kg CO2eq/kg | 5.77 kg CO2eq/kg | 2.66 kg CO2eq/kg | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Martinique or North Macedonia?
- North Macedonia, at 4.64 kg CO2eq/kg against 4.54 kg CO2eq/kg in Martinique as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Martinique and North Macedonia?
- 0.1 kg CO2eq/kg, with North Macedonia ahead.
- How many years of comparable data are there for Martinique and North Macedonia?
- 15 years are reported by both, from 1992 to 2006.
- How do Martinique and North Macedonia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Martinique ranks 70th and North Macedonia ranks 69th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.