Mauritius vs Uganda: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Mauritius
- Uganda
How they compare
Mauritius currently reports 9.49 kg CO2eq/kg against 9.1 kg CO2eq/kg in Uganda, a difference of 0.39 kg CO2eq/kg.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Uganda ahead.
Mauritius ranks 43rd and Uganda ranks 44th of 171 countries.
Across the 7 decades both report, Mauritius averaged higher in 2 and Uganda in 5.
Head to head by decade
| Decade | Mauritius | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.39 kg CO2eq/kg | 5.7 kg CO2eq/kg | 3.31 kg CO2eq/kg | Uganda |
| 1970s | 2.05 kg CO2eq/kg | 5.56 kg CO2eq/kg | 3.51 kg CO2eq/kg | Uganda |
| 1980s | 4.01 kg CO2eq/kg | 5.38 kg CO2eq/kg | 1.37 kg CO2eq/kg | Uganda |
| 1990s | 3.84 kg CO2eq/kg | 5.17 kg CO2eq/kg | 1.33 kg CO2eq/kg | Uganda |
| 2000s | 4.61 kg CO2eq/kg | 5.2 kg CO2eq/kg | 0.5916 kg CO2eq/kg | Uganda |
| 2010s | 7.5 kg CO2eq/kg | 7.03 kg CO2eq/kg | 0.4691 kg CO2eq/kg | Mauritius |
| 2020s | 9.45 kg CO2eq/kg | 8.86 kg CO2eq/kg | 0.5855 kg CO2eq/kg | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Mauritius or Uganda?
- Mauritius, at 9.49 kg CO2eq/kg against 9.1 kg CO2eq/kg in Uganda as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Mauritius and Uganda?
- 0.39 kg CO2eq/kg, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Mauritius and Uganda rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Mauritius ranks 43rd and Uganda ranks 44th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.