Northern America vs Republic of Moldova: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Northern America
- Republic of Moldova
How they compare
Republic of Moldova currently reports 3.33 kg CO2eq/kg against 2.41 kg CO2eq/kg in Northern America, a difference of 0.92 kg CO2eq/kg.
That makes Republic of Moldova's figure about 1.4 times Northern America's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Republic of Moldova ahead.
Northern America ranks 14th and Republic of Moldova ranks 15th of 29 groups.
Across the 4 decades both report, Northern America averaged higher in 2 and Republic of Moldova in 2.
Head to head by decade
| Decade | Northern America | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.96 kg CO2eq/kg | 3.21 kg CO2eq/kg | 0.2483 kg CO2eq/kg | Republic of Moldova |
| 2000s | 2.64 kg CO2eq/kg | 2.12 kg CO2eq/kg | 0.5173 kg CO2eq/kg | Northern America |
| 2010s | 2.49 kg CO2eq/kg | 1.4 kg CO2eq/kg | 1.09 kg CO2eq/kg | Northern America |
| 2020s | 2.39 kg CO2eq/kg | 3.53 kg CO2eq/kg | 1.14 kg CO2eq/kg | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Northern America or Republic of Moldova?
- Republic of Moldova, at 3.33 kg CO2eq/kg against 2.41 kg CO2eq/kg in Northern America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Northern America and Republic of Moldova?
- 0.92 kg CO2eq/kg, with Republic of Moldova ahead.
- How many years of comparable data are there for Northern America and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Northern America and Republic of Moldova rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Northern America ranks 14th and Republic of Moldova ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.