Peru vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Peru
- Saint Vincent and the Grenadines
How they compare
Peru currently reports 3.66 kg CO2eq/kg against 3.41 kg CO2eq/kg in Saint Vincent and the Grenadines, a difference of 0.25 kg CO2eq/kg.
That makes Peru's figure about 1.1 times Saint Vincent and the Grenadines's.
Across all 63 years both countries report, Peru has been ahead every year.
Peru ranks 81st and Saint Vincent and the Grenadines ranks 84th of 171 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.62 kg CO2eq/kg | 4.51 kg CO2eq/kg | 4.1 kg CO2eq/kg | Peru |
| 1970s | 8.33 kg CO2eq/kg | 4.51 kg CO2eq/kg | 3.82 kg CO2eq/kg | Peru |
| 1980s | 7.95 kg CO2eq/kg | 3.72 kg CO2eq/kg | 4.23 kg CO2eq/kg | Peru |
| 1990s | 6.83 kg CO2eq/kg | 3.55 kg CO2eq/kg | 3.28 kg CO2eq/kg | Peru |
| 2000s | 6.26 kg CO2eq/kg | 3.55 kg CO2eq/kg | 2.71 kg CO2eq/kg | Peru |
| 2010s | 5 kg CO2eq/kg | 3.45 kg CO2eq/kg | 1.55 kg CO2eq/kg | Peru |
| 2020s | 3.95 kg CO2eq/kg | 3.41 kg CO2eq/kg | 0.5423 kg CO2eq/kg | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Peru or Saint Vincent and the Grenadines?
- Peru, at 3.66 kg CO2eq/kg against 3.41 kg CO2eq/kg in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Peru and Saint Vincent and the Grenadines?
- 0.25 kg CO2eq/kg, with Peru ahead.
- How many years of comparable data are there for Peru and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Peru and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Peru ranks 81st and Saint Vincent and the Grenadines ranks 84th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.