Peru vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Peru
- Trinidad and Tobago
How they compare
Peru currently reports 3.66 kg CO2eq/kg against 3.6 kg CO2eq/kg in Trinidad and Tobago, a difference of 0.06 kg CO2eq/kg.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Peru ahead.
Peru ranks 81st and Trinidad and Tobago ranks 82nd of 171 countries.
Across the 7 decades both report, Peru averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Peru | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.62 kg CO2eq/kg | 4.01 kg CO2eq/kg | 4.61 kg CO2eq/kg | Peru |
| 1970s | 8.33 kg CO2eq/kg | 4.07 kg CO2eq/kg | 4.26 kg CO2eq/kg | Peru |
| 1980s | 7.95 kg CO2eq/kg | 4.25 kg CO2eq/kg | 3.7 kg CO2eq/kg | Peru |
| 1990s | 6.83 kg CO2eq/kg | 4.28 kg CO2eq/kg | 2.56 kg CO2eq/kg | Peru |
| 2000s | 6.26 kg CO2eq/kg | 3.47 kg CO2eq/kg | 2.79 kg CO2eq/kg | Peru |
| 2010s | 5 kg CO2eq/kg | 2.96 kg CO2eq/kg | 2.04 kg CO2eq/kg | Peru |
| 2020s | 3.95 kg CO2eq/kg | 3.96 kg CO2eq/kg | 0.0151 kg CO2eq/kg | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Peru or Trinidad and Tobago?
- Peru, at 3.66 kg CO2eq/kg against 3.6 kg CO2eq/kg in Trinidad and Tobago as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Peru and Trinidad and Tobago?
- 0.06 kg CO2eq/kg, with Peru ahead.
- How many years of comparable data are there for Peru and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Peru and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Peru ranks 81st and Trinidad and Tobago ranks 82nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.