Republic of Moldova vs Tonga: Meat of pig with the bone, fresh or chilled — Emissions intensity

Republic of Moldova
3.33 kg CO2eq/kg
in 2023
Tonga
23.15 kg CO2eq/kg
in 2023
Republic of Moldova rank
15th
Tonga rank
12th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Republic of Moldova
  • Tonga
010203040196119922023

How they compare

Tonga currently reports 23.15 kg CO2eq/kg against 3.33 kg CO2eq/kg in Republic of Moldova, a difference of 19.82 kg CO2eq/kg.

That makes Tonga's figure about 7.0 times Republic of Moldova's.

Across all 32 years both countries report, Tonga has been ahead every year.

Republic of Moldova ranks 15th and Tonga ranks 12th of 19 countries.

Tonga has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Republic of Moldova Tonga Difference Ahead
1990s 3.21 kg CO2eq/kg 27.85 kg CO2eq/kg 24.64 kg CO2eq/kg Tonga
2000s 2.12 kg CO2eq/kg 26.33 kg CO2eq/kg 24.21 kg CO2eq/kg Tonga
2010s 1.4 kg CO2eq/kg 24.07 kg CO2eq/kg 22.67 kg CO2eq/kg Tonga
2020s 3.53 kg CO2eq/kg 23.32 kg CO2eq/kg 19.79 kg CO2eq/kg Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Republic of Moldova or Tonga?
Tonga, at 23.15 kg CO2eq/kg against 3.33 kg CO2eq/kg in Republic of Moldova as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Republic of Moldova and Tonga?
19.82 kg CO2eq/kg, with Tonga ahead.
How many years of comparable data are there for Republic of Moldova and Tonga?
32 years are reported by both, from 1992 to 2023.
How do Republic of Moldova and Tonga rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Republic of Moldova ranks 15th and Tonga ranks 12th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Republic of Moldova vs Tonga: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/republic-of-moldova/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/republic-of-moldova/tonga/">Republic of Moldova vs Tonga: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.