Republic of Moldova vs United States of America: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Republic of Moldova
- United States of America
How they compare
Republic of Moldova currently reports 3.33 kg CO2eq/kg against 2.41 kg CO2eq/kg in United States of America, a difference of 0.92 kg CO2eq/kg.
That makes Republic of Moldova's figure about 1.4 times United States of America's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Republic of Moldova ahead.
Republic of Moldova ranks 15th and United States of America ranks 13th of 19 countries.
Across the 4 decades both report, Republic of Moldova averaged higher in 2 and United States of America in 2.
Head to head by decade
| Decade | Republic of Moldova | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.21 kg CO2eq/kg | 2.88 kg CO2eq/kg | 0.3277 kg CO2eq/kg | Republic of Moldova |
| 2000s | 2.12 kg CO2eq/kg | 2.58 kg CO2eq/kg | 0.4553 kg CO2eq/kg | United States of America |
| 2010s | 1.4 kg CO2eq/kg | 2.48 kg CO2eq/kg | 1.08 kg CO2eq/kg | United States of America |
| 2020s | 3.53 kg CO2eq/kg | 2.38 kg CO2eq/kg | 1.15 kg CO2eq/kg | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Republic of Moldova or United States of America?
- Republic of Moldova, at 3.33 kg CO2eq/kg against 2.41 kg CO2eq/kg in United States of America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Republic of Moldova and United States of America?
- 0.92 kg CO2eq/kg, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and United States of America?
- 32 years are reported by both, from 1992 to 2023.
- How do Republic of Moldova and United States of America rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Republic of Moldova ranks 15th and United States of America ranks 13th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.