Southern Africa vs Tunisia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Southern Africa
- Tunisia
How they compare
Tunisia currently reports 11.44 kg CO2eq/kg against 1.06 kg CO2eq/kg in Southern Africa, a difference of 10.38 kg CO2eq/kg.
That makes Tunisia's figure about 10.8 times Southern Africa's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Tunisia ahead.
Southern Africa ranks 28th and Tunisia ranks 31st of 29 groups.
Tunisia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Africa | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.57 kg CO2eq/kg | 8.08 kg CO2eq/kg | 2.51 kg CO2eq/kg | Tunisia |
| 1970s | 3.96 kg CO2eq/kg | 7.78 kg CO2eq/kg | 3.82 kg CO2eq/kg | Tunisia |
| 1980s | 3.38 kg CO2eq/kg | 10.66 kg CO2eq/kg | 7.28 kg CO2eq/kg | Tunisia |
| 1990s | 3.36 kg CO2eq/kg | 10.1 kg CO2eq/kg | 6.75 kg CO2eq/kg | Tunisia |
| 2000s | 3.03 kg CO2eq/kg | 9.92 kg CO2eq/kg | 6.9 kg CO2eq/kg | Tunisia |
| 2010s | 1.85 kg CO2eq/kg | 10.94 kg CO2eq/kg | 9.09 kg CO2eq/kg | Tunisia |
| 2020s | 1.15 kg CO2eq/kg | 11.26 kg CO2eq/kg | 10.11 kg CO2eq/kg | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Southern Africa or Tunisia?
- Tunisia, at 11.44 kg CO2eq/kg against 1.06 kg CO2eq/kg in Southern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Southern Africa and Tunisia?
- 10.38 kg CO2eq/kg, with Tunisia ahead.
- How many years of comparable data are there for Southern Africa and Tunisia?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Africa and Tunisia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Southern Africa ranks 28th and Tunisia ranks 31st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.