Saint Vincent and the Grenadines vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Saint Vincent and the Grenadines
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 3.6 kg CO2eq/kg against 3.41 kg CO2eq/kg in Saint Vincent and the Grenadines, a difference of 0.19 kg CO2eq/kg.
That makes Trinidad and Tobago's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Saint Vincent and the Grenadines ranks 84th and Trinidad and Tobago ranks 82nd of 171 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 4 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.51 kg CO2eq/kg | 4.01 kg CO2eq/kg | 0.5043 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1970s | 4.51 kg CO2eq/kg | 4.07 kg CO2eq/kg | 0.4419 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 1980s | 3.72 kg CO2eq/kg | 4.25 kg CO2eq/kg | 0.5256 kg CO2eq/kg | Trinidad and Tobago |
| 1990s | 3.55 kg CO2eq/kg | 4.28 kg CO2eq/kg | 0.7264 kg CO2eq/kg | Trinidad and Tobago |
| 2000s | 3.55 kg CO2eq/kg | 3.47 kg CO2eq/kg | 0.0755 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 2010s | 3.45 kg CO2eq/kg | 2.96 kg CO2eq/kg | 0.4881 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 2020s | 3.41 kg CO2eq/kg | 3.96 kg CO2eq/kg | 0.5574 kg CO2eq/kg | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Saint Vincent and the Grenadines or Trinidad and Tobago?
- Trinidad and Tobago, at 3.6 kg CO2eq/kg against 3.41 kg CO2eq/kg in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Saint Vincent and the Grenadines and Trinidad and Tobago?
- 0.19 kg CO2eq/kg, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Saint Vincent and the Grenadines and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Saint Vincent and the Grenadines ranks 84th and Trinidad and Tobago ranks 82nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.