United Republic of Tanzania vs United States of America: Meat of pig with the bone, fresh or chilled — Emissions intensity

United Republic of Tanzania
2.87 kg CO2eq/kg
in 2023
United States of America
2.41 kg CO2eq/kg
in 2023
United Republic of Tanzania rank
16th
United States of America rank
13th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • United Republic of Tanzania
  • United States of America
246810196119922023

How they compare

United Republic of Tanzania currently reports 2.87 kg CO2eq/kg against 2.41 kg CO2eq/kg in United States of America, a difference of 0.46 kg CO2eq/kg.

That makes United Republic of Tanzania's figure about 1.2 times United States of America's.

Across all 63 years both countries report, United Republic of Tanzania has been ahead every year.

United Republic of Tanzania ranks 16th and United States of America ranks 13th of 19 countries.

United Republic of Tanzania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade United Republic of Tanzania United States of America Difference Ahead
1960s 9.19 kg CO2eq/kg 4.18 kg CO2eq/kg 5.01 kg CO2eq/kg United Republic of Tanzania
1970s 9.15 kg CO2eq/kg 3.77 kg CO2eq/kg 5.38 kg CO2eq/kg United Republic of Tanzania
1980s 9.04 kg CO2eq/kg 3.26 kg CO2eq/kg 5.78 kg CO2eq/kg United Republic of Tanzania
1990s 9.16 kg CO2eq/kg 2.92 kg CO2eq/kg 6.24 kg CO2eq/kg United Republic of Tanzania
2000s 9.04 kg CO2eq/kg 2.58 kg CO2eq/kg 6.47 kg CO2eq/kg United Republic of Tanzania
2010s 7.92 kg CO2eq/kg 2.48 kg CO2eq/kg 5.43 kg CO2eq/kg United Republic of Tanzania
2020s 3.18 kg CO2eq/kg 2.38 kg CO2eq/kg 0.8026 kg CO2eq/kg United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, United Republic of Tanzania or United States of America?
United Republic of Tanzania, at 2.87 kg CO2eq/kg against 2.41 kg CO2eq/kg in United States of America as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between United Republic of Tanzania and United States of America?
0.46 kg CO2eq/kg, with United Republic of Tanzania ahead.
How many years of comparable data are there for United Republic of Tanzania and United States of America?
63 years are reported by both, from 1961 to 2023.
How do United Republic of Tanzania and United States of America rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
United Republic of Tanzania ranks 16th and United States of America ranks 13th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Republic of Tanzania vs United States of America: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/united-republic-of-tanzania/united-states-of-america/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.